Wheat germs 500 gr



Wheat germs are the essence of the life of the wheat grain. A new plant is formed from the germ. This is a storage place for vitamins, minerals, proteins, healthy omega-3/6/9, fibres and many other good nutrients and antioxidants such as lecithin and 800mg alpha-lipoic acid per 100g.

4 in stock


Sprinkle them in drinks, muesli, soup, yoghurt, sauces, pasta, rice, potatoes and on vegetables, salads and bread (rather not heat them, add afterwards) or eat them separately, 1 to 6 tablespoons and more per day.


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