The couscous is already pre-cooked and can therefore be prepared quickly and easily by pouring boiled water over it.
However, steaming is, of course, the very best thing.
The method of preparation is shown on the back of the label.
You can eat this with fresh vegetables or stir in some extra fresh herbs and Salima virgine olive oil for taste.
Couscous is both hot and cold tasty and you can use it as a basis for salad, sweets and pastries.